About

ABOUT

Baltimore Fishbowl reports the fun, factual and sometimes controversial scoop on local schools, real estate, money and power, culture, lifestyle and community. Find daily posts Monday through Friday, longer original weekly stories, assorted columns and curated news from around the region, all accompanied by photos and video.

Baltimore Fishbowl was created by editor & publisher Susan G. Dunn, who also founded PaperDoll magazine. Baltimore writer and former PaperDoll editor Betsy Boyd is the senior editor. She teaches writing at the University of Baltimore. A Pushcart-winning fiction writer, Betsy received the Maryland State Arts Council individual artist award in 2010. Rachel Monroe is the associate editor. Rachel received her MFA in fiction from the Johns Hopkins Writing Seminars, where she taught writing for several years. Her writing has been published in the New York Times and the Baltimore City Paper. She was a Fulbright scholar in Morocco, 2006 – 2007. A core group of experienced local freelance writers provide daily posts, columns and reporting.

You  can reach the editors at suzy@baltimorefishbowl.com, betsy@baltimorefishbowl.com and rachel@baltimorefishbowl.com.

Upcoming Events

Most Comments This Week

8

Steamed Cranberry Pudding: A Sweet Ghost Story

Written by Sheri Venema

Wednesday, May 15, 2013 8:21am

2

Saving Baby Turtles with Towson University

Written by Rachel Monroe

Tuesday, May 14, 2013 1:59am

2

Preakness Peek: Sunrise at Old Hilltop

Written by Susan Dunn

Friday, May 17, 2013 5:07am

Recent Comments

Kay MacIntosh
Luckiest College Senior in the Country Wins $60k Writing Prize

"Hi Marion. He covered sports for the College's campus newspaper, The Elm, and he spent a...

Malinda
Tragic Twist in Baby Fox Rescue Narrative

"As sad as this is, and it's truly sad all around, you are forgetting an important fact:...

John F. Kirch
Saving Baby Turtles with Towson University

"Nice story. For more information:...

planetmom
Steamed Cranberry Pudding: A Sweet Ghost Story

"My mother was an early adapter (adopter?) of all things frozen. I cook lots more fresh...

amy
Charm City Cook: It’s 5:00 Somewhere – A Baltimore Cocktail Round-Up

"there were a few places that i just didn't get to...six nights in a row was a little...