Atwater’s Celebrates 15 Years in Business With a Thank You

Today Atwater’s celebrates 15 years in business with a Thank You to their loyal customers. Fifteen percent off all purchases will be extended at all locations throughout the city, and if you haven’t noticed, they’ve expanded, now in Belvedere Square, Falls Rd, Kenilworth, Catonsville and Canton!  Click Here for locations details.

Special Hint:  Certain Holiday coming up?  Order your items today like chicken soup w/matzoh balls, sweet noodle kugel, challah, and more…and save that 15 percent.  Seriously.

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Attn: Investors – Jon Constable LEED AP of Seawall Development Speaks at W.I.R.E.

 

 

SPONSORED CONTENT:

Surely you’ve heard of the development in Remington and have questions.  Is it a good time/place to invest?  How will it impact the community?  Now’s your chance to hear it from horse’s mouth.  Rare opportunity to chat with Jon Constable.

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The Women Investors of Real Estate Group is a premier real estate educational and networking resource for women. It was founded to become a valuable resource to educate and aid women in a greater understanding of investing in Residential and Commercial real estate.

Subway Tests New Fake Meat Sandwiches on Baltimore

I’ve been a vegetarian for around a decade and a half now, and during that time I’ve probably eaten at a Subway fewer times than I can count on one hand. Every time, it’s the same:  I’ll get tempted by the wafting smell of fresh-baked bread (do they pump that scent through the vents on purpose?!),  then remember that the Veggie Delight sub is 80% limp iceberg lettuce.

But, my vegetarian/vegan/adventurous-palated brethren, weep now longer: Subway has decided to try and corner the vegan corner of the fast food market, and they’re testing their new fake-meat offerings in the DC/Maryland/Virginia area. So if you’re ethically opposed to eating animals but your mouth still waters at the idea of a Sweet Riblet on Roasted Garlic Bread, you’re in luck.

The three new vegan options — the Sweet Riblet, the Malibu Greek, and the Italian Black Bean sub — are so far available only at a few test locations (listed below). DCist ventured out for a sample, and has both positive (“I had no problem wolfing down” the Sweet Riblet) and negative (“the ribs emerge from a vacuum-sealed pouch that’s quickly microwaved before being unceremoniously plopped on your choice of bread”) things to say. We’re reserving our judgment until we get a taste of our own.
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