Food & Drink

Annapolis, Featured, Food & Drink

Chick and Ruth’s Delly in Annapolis Now Under New Ownership

0 Written by: | Tuesday, Sep 19, 2017 11:18am

Image via Google Street View

Annapolis’ most famous deli is under new management, though its outgoing longtime owner promises everything there will remain as is.

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Featured, Food & Drink, Harbor East

As Cinghiale Turns 10, Owner Tony Foreman Reminisces

0 Written by: | Monday, Sep 18, 2017 10:15am

In 2007, when Cinghiale opened, Baltimore was a very different city. The restaurant scene was just beginning to blossom and local diners weren’t nearly as knowledgeable about food as they are today. Cinghiale’s new neighborhood, Harbor East, was in the early stages of development, with the Four Seasons Hotel a brand new construction project (the hotel, which anchors the neighborhood today, opened in 2011).

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Featured, Food & Drink, Hot Plate

Hot Plate: Pasta at Cosima, Cinghiale Turns 10, Gnocco’s Brian Lavin Is a Zagat 30 Under 30 Chef

0 Written by: | Friday, Sep 15, 2017 9:37am

Starting this week, Cosima will offer half-priced pasta dishes on Tuesdays.

With a festival-filled weekend, parties raising funds for great causes and the return of seasonal specials and events, this week is a good one for Baltimore food lovers. Here’s a look at what’s happening in and around town: Read More →

Culture, Food & Drink, Giving

Fall for Art: Tour Six Woodberry Artists’ Studios, Sept. 24

0 Written by: | Thursday, Sep 14, 2017 8:02pm

Join The Women’s Committee of the Walters Art Museum and FALL for ART, Sunday, September 24, 2017, 4–7 p.m. Take a self-guided tour through the Woodberry studios of six local artists, featuring sculpture, painting, drawing, and photography. Beer, wine, and light fare will be served. $50 per person.

Ticket purchase & event details at thewalters.org/fallforart.

Check-in & registration: Hooper Mill Studios, 3500 Parkdale Ave, Bldg 1, Baltimore, MD 21211. Proceeds benefit the Walters and its educational programs and exhibitions.

Featured, Food & Drink

Kevin Plank’s Rye Street Tavern Opens at Sagamore Spirit Distillery

0 Written by: | Wednesday, Sep 13, 2017 4:16pm

Rye Street Tavern

Kevin Plank’s latest establishment, Rye Street Tavern, made its debut last night.

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Chewing the Fat, Featured, Food & Drink

Chef Carlos Raba on Good Energy, Mexican Spaghetti and the Road to Clavel

0 Written by: | Tuesday, Sep 12, 2017 1:30pm

Carlos Raba, Chef and Co-Owner of Clavel, has quite an interesting story. And it’s one I wasn’t expecting at all. Read More →

Featured, Food & Drink, Hot Plate

Hot Plate: New Happenings at The Elephant, Dining Out for Life, Rye Street Tavern Opens & More

0 Written by: | Friday, Sep 08, 2017 9:39am

Upstairs at the Elephant, a new speakeasy-style lounge on The Elephant’s second floor, opened this week.

It’s mid-September, which means fundraiser season is in full swing in Baltimore – and that’s great news for local food lovers. This week brings a variety of different ways to raise money for great causes while eating fabulous food – plus a handful of other fun events and announcements.

Here’s a look at what’s happening around town this week: Read More →

Food & Drink, Giving, Lifeline, Parties

Happy Labor Day

0 Written by: | Monday, Sep 04, 2017 8:46am

Photo via US Dept. of Labor

We’re taking a three-day weekend to celebrate Labor Day.  We’ll be back tomorrow with more stories in the Baltimore Fishbowl.

Federal Hill, Food & Drink, Giving

Ravens’ Lardarius Webb, Mother’s in Fed Hill Hosting Donation Drive for Hurricane Victims

0 Written by: | Friday, Sep 01, 2017 2:20pm

Webb in December 2015. Photo via Wikimedia Commons.

Longtime Baltimore Ravens strong safety Lardarius Webb is joining the fray helping out the many thousands of people put out by Hurricane Harvey.

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Featured, Food & Drink, Hot Plate

Hot Plate: Pig Roast at Wit & Wisdom, Tomato Fight at La Cuchara, Holy Frijoles Reopens

0 Written by: | Friday, Sep 01, 2017 9:30am

Wit & Wisdom will host a pig roast on its outdoor patio this weekend.

The end of summer is always a wistful time, but with everyone heading back to school and a little chill in the air, it’s also a time of excitement and new beginnings – and great food. Read More →

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