Food & Drink

Fells Point, Food & Drink

A Buck and a Shuck: Oyster Festival Returns to Fells Point

0 Written by: | Friday, Nov 27, 2015 1:00pm

island-creek-oyster-bar-fresh-raw-oysters-duxbury-boston-macatch of the day fish (2)More food may not be top-of-mind with a Thanksgiving feast dispatched and leftovers still in the fridege, but a fest in Fells Point sounds like a holiday weekend treat. Don’t worry, oysters tend to slide through the cracks.  Read More →

Culture, Food & Drink, Giving, Lifeline

Happy Thanksgiving

0 Written by: | Wednesday, Nov 25, 2015 5:20pm

Photo Wikimedia Commons

Photo Wikimedia Commons

We’re taking time off to celebrate Thanksgiving.  We’ll see you back here on Friday.  Happy Thanksgiving from the Baltimore Fishbowl.

Culture, Food & Drink

Fells Point Pop-Up Celebrates Pop Culture

0 Written by: | Wednesday, Nov 25, 2015 11:00am


From now until January 4, 2016, Sticky Rice Baltimore presents “Pop-Culture Pop-Up” – 47 days of pop-culture inspired art, activities, workshops, cocktail classes and parties.  Twenty artists and events will celebrate all things pop-culture.

Read More →

Culture, Food & Drink, Lifeline

Don’t Miss the 44th Annual Monument Lighting, Thursday, Dec. 3

0 Written by: | Monday, Nov 23, 2015 4:05pm


catch of the day fish (2)Baltimore has been lighting up the Washington Monument in Mt. Vernon for 44 years now. That’s almost half a century that Baltimoreans have been gathering to welcome the holiday season right in the heart of the city. This year, the holiday tradition has never looked so spectacular.

Read More →

Food & Drink, Shop Local

Baltimore’s Farmers’ Market to Stay Open an Hour Later Over the Holidays

0 Written by: | Friday, Nov 20, 2015 4:15pm

Photo via

Photo via

Just in time for the busiest shopping day of the year, the Baltimore Farmers’ Market & Bazaar announces it will stay open one additional hour until 1pm on Sundays November 22, December 6, December 13 and December 20. The market is the perfect place to shop for festive meals, unique gifts and holiday decorations. Read More →

Featured, Food & Drink, Giving

Pop-Up Farmer’s Market to Bring Fresh Produce to a Baltimore Food Desert

0 Written by: | Friday, Nov 20, 2015 1:51pm

Crop Circles in Chicago via @GrowingHome/Twitter)

Crop Circles in Chicago via @GrowingHome/Twitter)

Baltimore has thriving farmer’s markets, and the number of grocery stores are growing. But access to fresh produce remains a challenge in many neighborhoods. This weekend, a pop-up farmer’s market organized by the founders of Tessemae’s aims to spotlight the food desert issue, and provide some veggies in the meantime. Read More →

Food & Drink, Hamilton, Shop Local, Sponsored Post

Clementine is Back! With Thanksgiving Side Dishes for Your Table

0 Written by: | Thursday, Nov 19, 2015 2:00pm

unnamedHoliday Sides

Our mission is simple – offer seasonal, local and,most importantly, delicious food made from scratch.
Clementine holiday sides are beautifully presented in a glass pie plate. Just heat & serve!  Our side dishes will truly compliment any bird or your vegetarian main dish and will be a tasty complement to whatever is being served at your  Thanksgiving table.

Read More →

Food & Drink, Giving, Lifeline

Reed and SEED: Former Raven Ed Reed to Give Away Hundreds of Turkeys at The SEED School

0 Written by: | Thursday, Nov 19, 2015 1:03pm

Turkey Day Meals

The SEED School of Maryland has partnered with the Ed Reed Foundation to sponsor the Fifth Annual Ed Reed Turkey Day Celebration, an event that donates over 400 Thanksgiving meals to the students of SEED Maryland. Read More →

Food & Drink, Hampden, Shop Local, Sponsored Post

Thanksgiving Pumpkin Ice Cream Pies at The Charmery

0 Written by: | Thursday, Nov 19, 2015 11:30am

Spiced Pumpkin Ice Cream Pie production is in full swing! $18, feeds 8-10 people. Click Here to Pre-order yours today!

Food & Drink, Lifeline, Sponsored Post, Woodberry

Origins at Artifact Coffee, Hosted by Chef Spike Gjerde: Internationally-Known Food Historian William Woys Weaver

0 Written by: | Monday, Nov 16, 2015 3:02pm


Origins: A Speaker Series

A speaker series about food, its sources, and how we eat. Our seventh installation of the Origins Speaker Series is a conversation with William Woys Weaver, Ph.D., Director of the Keystone Center for the study of Regional Foods and Food Tourism, author of As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, and founder of the Roughwood Seed Collection, which houses over 4000 varieties of heirloom plants. Hosted by Chef Spike Gjerde. The evening includes dinner, drinks, conversation, and a signed copy of Dr Weavers book.

$80 per person. For reservations, call us at 410-464-8000.

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