Spring is here, Baltimore, and with it, tons of restaurant news, from the opening of a swanky new chop house to the return of a beloved brunch to food-related classes popping up all over town. Here’s a look at what Baltimore’s restaurants have to offer this week:
If Starbucks won’t save the entire Bel-Loc Diner when it builds a new branch at Loch Raven Boulevard and Joppa Road, will it at least salvage the most important pieces?
A bill that would allow Maryland breweries to sell more beer sounds like a pretty easy sell, but it’s proving to go down hard in Annapolis. Read More →
Mixolo (noun): mix + solo. A social networking company that helps those on their own find like-minded strangers to hang with. Read More →
So long, Café Cito.
Pop quiz: What’s better than a bloody mary with brunch? Answer: Knowing that it’s the best bloody mary in Baltimore. And even better than that? Read More →
A longtime St. Louis brewer will soon take over as CEO at Baltimore craft brewery Heavy Seas.
Hot Plate: Beer & Oysters at The Boathouse Canton, Chef Egg at Blue Moon Too, Bourbon at Bar Vasquez & Gunther & Co.
Feeling lucky, Baltimore? You should: today’s St. Patrick’s Day festivities are just the beginning of a week filled with fun and diverse food events. Here’s a look at what’s happening in and around the city this week:
Most Comments This Week
"Brings back so many memories of cleaning out Grandpa Gerry's pantry.....so many little...
"Beautiful, Lindsay! Very satisfying the way you tie everything together. Right down to...
"My mother's house is no tossed salad but every time I excavate something from a...
"Beautiful. Sad. Funny. As someone who can barely accept one-day-old leftovers, the...
"Funny name. Are the leather goods cursed too, or just the family?