Food & Drink

Food & Drink

Food, brews and killer views

0 Written by: | Wednesday, Jul 23, 2014 2:05pm

Dead-Rise-Cookbook-cover

In only really two major food and beverage categories am I a snob of sorts: beer and pizza. (Hello, Hersh’s Pizza…)

On the beer front, I just feel like there are so many local craft brew choices around here, why on earth would you drink the same thing every time you head for the fridge? I always have a mixed bag of beers on hand. Right now, I’ve got about 10 different beers crammed in my little fridge. They include a few from Frederick’s Flying Dog brewery – Dead Rise Old Bay Summer Ale, Bloodline Blood Orange IPA and Easy IPA. All delicious! Thank you to my friends at The Wine Source  for always recommending great stuff (and selling all of the amazing cheese!) Read More →

Featured, Food & Drink

The Best Barbecue Restaurant in the Country is in… Annapolis?!

0 Written by: | Wednesday, Jul 23, 2014 10:20am

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There are many places in the United States that can ostensibly claim to have the best barbecue. Do you like it saucy? Go to North Carolina. More of a brisket guy? Texas is your place. But I seriously doubt that when I say “great barbecue town,” Annapolis would be on the tip of your tongue. It certainly wasn’t one of America’s ten best cities for barbecue, as listed by the Huffington Post. Or Food & Wine. Or U.S. News.
Read More →

Food & Drink

Where Will You Go For Restaurant Week?

0 Written by: | Tuesday, Jul 22, 2014 2:05pm

restaurant-week-price-dates

Restaurant Week is lots of fun. Tons of great restaurants participate, offering three-course meals for dinner…and some at lunch, too. Many restaurant week diners try to go to restaurants they either could not usually afford, or have been meaning to get to, and  others go to old favorites to see what the chef decides to feature. I tend to go with the former. I can go to my favorites anytime. Read More →

Food & Drink, Mt. Washington, Shop Local, Sponsored Post

The Best Happy Hour in Baltimore – No Kidding- Mt. Washington Tavern

0 Written by: | Tuesday, Jul 22, 2014 1:00pm

MWT_Ads_5501112

HAPPY HOUR SPECIALS at Mt. Washington Tavern

Monday – Friday | 4-7pm
$3.30 drafts
$4 glasses of select wine
$5 16oz. margaritas (Mondays and Wednesdays only)

Complimentary food too…
Mondays – BYOT Night (Build Your Own Tacos)
Tuesdays – Buffalo Wings
Wednesdays – Made To Order Quesadillas
Thursdays – Fresh Shuck Oyster Bar Featuring Diggs “The Shucker”
Fridays – Steamed Shrimp

Thursday nights in the SkyBar | 9pm – close
Enjoy $2 Natural Light Grenades and $4 Rail Drink Pints

Mondays
1/2 price burgers and 50 cent wings at any of our three bars.  Starts at 7pm.

All happy hour offers are available in one of our three bars only.

Food & Drink, Hampden, Shop Local, Sponsored Post

Hampdenfest is Cancelled, but the Hampden Farmer’s Market is ON!

0 Written by: | Friday, Jul 18, 2014 4:38pm

Hampdenfest is cancelled, but the Hampden Farmer’s Market is ON!

Hampden1

from Lou Catelli of Genco Pura, LTD:

Chef Bernard of The Corner BYOB, and Lou Catelli of Genco Pura LTD, are proud to sponsor and announce the first ever Hampden Farmers’ Market. Beginning Saturday May 17th, and running every Saturday until Thanksgiving, local farmers and vendors will be set up on Elm Avenue at 36th Street in the heart of glorious Hampden. The Hampden Farmers’ market will have an amazing selection of locally grown produce, meats and cheeses, eggs and dairy, breads and baked goods, and locally brewed coffee drinks. The hours of operation will be 9am until 1pm.

Additionally, The Corner BYOB will be offering a special brunch for shoppers of the Hampden Farmers’ Market. Bring anything that you buy from any of the vendors, and Chef Bernard will use those ingredients in the dishes prepared for you.

Remember while you are in Hampden, make sure to check out our perfect selection of shops, services, bars, and restaurants, all locally owned and operated.

Hampden Farmers’ Market TENTATIVE list of vendors:

Two Boots Farm
Stoney Ridge Farm
Sheep Hill Farm

Pluma Feliz Farms
Purple Sol Farm

The Corner Spore, aka The Mushroom Guy

Mobtown Meat snacks
Tanner’s Pickles
The Charmery
Spro Coffee
The Modest Florist
Cafe Hon
Stone Mill Bakery

with more vendors added weekly

Hampden 2

Cockeysville, Food & Drink, Shop Local, Sponsored Post

Try & Buy Mead and Cider and Maryland Fruit Wine this Sunday

0 Written by: | Friday, Jul 18, 2014 4:00pm

550x800h-FishbowlEDGL-C

From the MWA website:

Eat•Drink•Go LOCAL Cider and Mead Festival – Cockeysville

Join us for the second annual event focusing on Maryland-produced hard & sparkling cider, mead and fruit wines. Eat•Drink•Go LOCAL Cockeysville hosts an open air Farmers’ Market feel while focusing on these incredible local products. Browse local produce from regional farmers, handmade crafts and enjoy live music – all the while learning which local wines to pair with local fare.

EDGL-NorthBeachSample fresh local cheeses, peruse the ripe produce from only miles away, purchase plates of specialty dishes made with only local ingredients all with the farm as a backdrop… only at Eat•Drink•Go Local.

Tour the farm with the Maryland Agricultural Resource Council and learn about the many crops grown right there on the farm.

Have you tried Maryland wine? The Washington Post and other publications have highlighted the superb wines coming from our local wines…and Eat•Drink•Go LOCAL is your opportunity to try dozens of local wines in a casual farmers’ market setting.

Click HERE to get your tickets today so you can Try & Buy Hard Cider and Mead and Maryland Fruit Wine this Sunday!  Please spread the word about the event, and use (and share) this code for $5 off passes: tryandby14 

 

Food & Drink

Makin’ Bacon

1 Written by: | Friday, Jul 18, 2014 2:05pm

bacononaplate

I’m completely fascinated by chefs who cook nose-to-tail style – using every part of the animal – like kidneys, brain, feet and more. One of the most front-and-center of these chefs is Chris Cosentino. Often at his restaurant Incanto in San Francisco, he’ll offer a plate called “Odds and Ends,” amazing dishes made out of what many chefs toss. Some say gnarly, I say try it!

If you’re an Instagram user, follow Chris – he’s fun. He also founded the artisan salumi company, Boccalone, and they make the most amazing salami and other tasty salted pig parts. I love the orange and fennel. The head salume (the guy who actually makes all of this art), Stephen Pocock, is a Baltimorean and a very cool guy. He also runs his own business called Damn Fine Bacon, which keeps Bay Area bacon enthusiasts quite happy.

Featured, Food & Drink

Uber Attempts to Bribe Baltimore With Ice Cream Delivery Today

1 Written by: | Friday, Jul 18, 2014 10:14am

Uber_App_IceCream_Screenshot

Ride-share app Uber is facing legal troubles in Baltimore (and around the world). So in an attempt to win customers’ affection, they decided to go with a tried-and-true method: delivering ice cream to your front door/office/park bench/wherever you may be. This seems like a great idea at first — Uber brings you things that you want wherever you are, like cars, or ice cream! — but they turn out to have made one major mistake. Read More →

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Canton, Featured, Food & Drink, Shop Local

Farmstead Shack Now Open in Canton

1 Written by: | Thursday, Jul 17, 2014 2:05pm

Farmstead Shack 3

The new fast-casual (and delicious) Farmstead Shack is now open in Canton.

Former Dogwood Cafe Chef Galen Sampson is at the helm here, as well as at the larger (and affordable!) full restaurant, Farmstead Grill. At Farmstead Shack, you can grab ‘n go (or sit awhile) from from 7:30am to dusk. On the menu: breakfast biscuits, house-made dogs and brats, fresh-pressed juices, smoothies, and beer and wine. Soon they will add snowballs, happy hours, lawn parties and more. Did you say LAWN parties? Are they like field parties from high school? Okay, probably not.  Read More →

Food & Drink, Vino Veritas, Wine School

Always Loved and Happy to See: Reliable, Inexpensive Wines

0 Written by: | Thursday, Jul 17, 2014 12:03pm

vina alberdi rioja

As a food and wine enthusiast, I live a pretty charmed life: I worked in an environment where both food and wine were celebrated and encouraged as part of my daily lifestyle and were presented at fractions of their normal cost, was surrounded by people who shared my particular shade of geek, married the best guy who happened to also have a deep cellar and be a stellar cook. I can’t ask for more and often find on any average weeknight wine in my glass that I would have previously hemmed and hawed over purchasing (let alone opening) for weeks. But often, all I want is a glass of something just good, tasty and not expensive or pretentious, something I used to love and am always happy to see.

Viña Alberdi Rioja 2005

I spotted a bottle of this in our sink (aside: we have an old tub sink in the basement of our house that serves as the catch-all for great wine for every day drinking, not expensive and not for aging necessarily) a few weeks ago and last night, after a day of the baby refusing to nap, refusing to be left alone, refusing to be held, and flexing her new screaming muscles, I decided it was a good night for a not fussy wine and not fussy food. Husband whisked in with to-go boxes and what may be the last bottle of the Alberdi appeared.  Read More →

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