Hot Plate

Featured, Food & Drink, Hot Plate

Hot Plate: Sagamore Pendry Restaurant Opens, Clementine Brunch Returns, Cafe Cito and Bel-Loc Close

0 Written by: | Friday, Mar 24, 2017 10:00am

Order & Chaos will celebrate National Waffle Day (March 25) with free waffle toppings.

Spring is here, Baltimore, and with it, tons of restaurant news, from the opening of a swanky new chop house to the return of a beloved brunch to food-related classes popping up all over town. Here’s a look at what Baltimore’s restaurants have to offer this week:

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Featured, Food & Drink, Hot Plate

Hot Plate: Beer & Oysters at The Boathouse Canton, Chef Egg at Blue Moon Too, Bourbon at Bar Vasquez & Gunther & Co.

0 Written by: | Friday, Mar 17, 2017 9:20am

At The Boathouse Canton, oyster knife tap handles combine the two key ingredients of Saturday’s Beer & Oyster Festival.

Feeling lucky, Baltimore? You should: today’s St. Patrick’s Day festivities are just the beginning of a week filled with fun and diverse food events. Here’s a look at what’s happening in and around the city this week:

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Culture, Featured, Food & Drink, Hot Plate

Hot Plate: St. Patrick’s Day Festivities, Brunch at The Elephant, Wine at Cinghiale & Whole Hog at Le Garage

0 Written by: | Friday, Mar 10, 2017 9:10am

There’s plenty of green beer to be drunk this week, but there’s also mozzarella to be pulled, wine to be paired and a whole host of non-Irish food festivities to enjoy. Here’s a look at what Baltimore’s restaurants have planned this week:

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Featured, Food & Drink, Hot Plate

Hot Plate: Manor Hill Tavern Opens, Ryes Up CFF Fundraiser Returns, Clark Burger Expands

0 Written by: | Friday, Mar 03, 2017 9:10am

Crab fondue with Old Bay funnel cakes is on the menu at the newly opened Manor Hill Tavern in Ellicott City.

Welcome to March! The traditionally volatile month came in like a lamb this year, which gives Baltimoreans more reason than ever to go out and enjoy local restaurants.

Here’s a look at what’s happening in and around town this week:

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Featured, Food & Drink, Hot Plate

Hot Plate: Local Fry Pops Up at Wet City, Brunch at The Elephant Announced, Wine Dinner at Cinghiale

0 Written by: | Friday, Feb 24, 2017 9:50am

On Monday, The Local Fry teams up with Wet City for CHIMAEK, featuring several Korean specialties plus beer pairings.

With another springlike week behind us and more pleasant weather on the way, Baltimore’s restaurants have been filled with customers in good spirits. Let’s keep that going.

Though this week marks the start of Lent, traditionally a time of abstention, there are still plenty of events to keep local food lovers busy. Here’s a look at what’s happening in and around Baltimore this week:

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Featured, Food & Drink, Hot Plate

Hot Plate: Tacos & Tequila at Gunther & Co., Greg’s Bagels Reopens, Bourbon, Whiskey and Local Distiller Events

0 Written by: | Friday, Feb 17, 2017 9:11am

Gunther & Co. kicks off Tequila Taco Tuesdays next week

Have you recovered yet from your Valentine’s Day sugar high? Ready for something new?

There’s a lot happening this week in Baltimore restaurant news, and none of it involves heart-shaped boxes of chocolate. New spots are opening, culturally educational dinners are taking place and restaurants are providing locals with lots of opportunities to learn about – and enjoy – different types of liquors.

Here’s a look at what’s happening in and around town this week:

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Food & Drink, Hot Plate

Hot Plate: Valentine’s Day, The Local Fry Turns Two, Whisky Weekend at Magdalena & The Ivy Hotel

0 Written by: | Friday, Feb 10, 2017 7:55am

Star anise-dusted venison is on the Valentine’s Day menu at The Milton Inn.

It’s that time of year when hearts, flowers and prix fixe menus dominate the restaurant scene. It’s Valentine’s weekend! Baltimore restaurants do have a lot of big plans in the works for the holiday, but this week offers more than chocolate.

Here’s a look at what’s happening in and around town:

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Featured, Food & Drink, Hot Plate

Dishy Dining: What’s Happening for Valentine’s Day at Baltimore’s Restaurants

0 Written by: | Tuesday, Feb 07, 2017 8:04am

Cinghiale’s spinach ravioli with black trumpet mushrooms, pignoli and housemade mozzarella (photo credit: Britt Olsen-Ecker)

Valentine’s Day falls on a Tuesday this year, which means that when it comes to dinners out to celebrate, Baltimore’s lovebirds have lots of choices. As usual, local restaurants have a lot planned for the holiday, from cooking classes to special menus.

With only a week to go before the big day, it’s time to make your reservations. Here’s a look at what restaurants have in store for Valentine’s Day 2017:
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Featured, Food & Drink, Hot Plate

Hot Plate: Tacos at Clementine, Ice Cream for Breakfast Day, Super Bowl Parties & the Black Restaurant Challenge

0 Written by: | Friday, Feb 03, 2017 10:07am

Clementine’s taco night is back, every Wednesday and Thursday.

Are you hungry and thirsty, Baltimore? From ice cream for breakfast on Saturday to a Tuesday night filled with fun events, this week is a big one. Here’s a look at what’s happening in and around town this week:

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Featured, Food & Drink, Hot Plate

Hot Plate: Wine Dinners at Cosima, Bar Vasquez & Wit & Wisdom, Last Saturday Brunch at Cardinal Tavern, Superfood Symposium at Mt. Vernon Marketplace

0 Written by: | Friday, Jan 27, 2017 7:40am

The ragu at Cosima, which is collaborating with Librandi Wines and London chef Andrea Librandi this week on a wine dinner dubbed Quattro Mani. (Photo credit: tPoz Photography)

Late January is, famously, one of the most depressing times of year. It’s cold outside (even if, this year, it’s not that cold) and though the days are getting longer, the sun still sets awfully early.

Fortunately, Baltimore restaurants are here to breathe some life into these dark hours. This week is chock full of events, from vegan meals to decadent wine dinners. Here’s a look at what’s on tap:

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