Hot Plate

Featured, Food & Drink, Hot Plate

Hot Plate: CREAM at Union Craft Brewing, Wine Dinners Everywhere

0 Written by: | Friday, May 26, 2017 9:27am

Wit & Wisdom Chef Zack Mills will cook a four-course dinner at The Vineyards in Dodon on Thursday.

With rain in the forecast, Baltimoreans might not need to break out the sunscreen this weekend. But there’s still a lot to celebrate now that summer is – unofficially, at least – on the horizon.

Here’s a look at what local restaurants have planned for Memorial Day weekend and the rest of the week:

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Food & Drink, Hot Plate

Hot Plate: Preakness Parties, Summer Menus & More

1 Written by: | Friday, May 19, 2017 9:33am

To celebrate Preakness, Johnny’s will have a Black-Eyed Susan cocktail on the menu all weekend long.

Happy Preakness Weekend, Baltimore. Even after Always Dreaming and the rest of the field compete to see who will take home the blanket of Black-Eyed Susans, there’s a lot to cheer about this week. Here’s a look at what to expect from local restaurants over the next seven days:

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Featured, Food & Drink, Hampden, Hot Plate

Hot Plate: Mother’s Day Around Town, Crabs at Wit & Wisdom, Openings in Hampden

0 Written by: | Friday, May 12, 2017 9:30am

Wit & Wisdom will offer crab feasts on the patio this summer.

With Mother’s Day this weekend, Preakness coming up next week and warmer days ahead, there’s a general feeling of Spring Fever excitement in the air around Baltimore, particularly in the city’s restaurants. Here’s a look at what the food world has in store for us this week:

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Featured, Food & Drink, Hot Plate

Hot Plate: Baltimore Wine & Food Festival, Soft Shell Season, Kentucky Derby Parties & Mother’s Day Options

2 Written by: | Friday, May 05, 2017 10:44am

You can find soft shells on menus all over Baltimore this week – including at R. House, where The Big Softy pop-up is open until May 14.

Raining or not, this weekend and week offer a lot of opportunities to eat well and have fun. Here’s a look at what’s on tap in Baltimore this week:

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Food & Drink, Hot Plate

Hot Plate: Minnow Open and Charm City Cakes Open, Soft Shells at R. House, Wine Dinners All Over

0 Written by: | Friday, Apr 28, 2017 9:29am

The Chuleton ribeye will be paired with two wines – a Tempranillo and a Pinot Noir – at La Cuchara’s American Basque Tour wine dinner on Thursday.

We’ve got a warm week ahead of us, Baltimore, and plenty of ways to enjoy it – from hot restaurant openings to wine dinners, new spring menus (softshells!) and a terrific food-friendly bluegrass festival. Here’s a look at what’s happening in and around Baltimore this week:

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Featured, Food & Drink, Hot Plate

Hot Plate: Sagamore Spirit Distillery Opens, New Owner at Holy Crepe, Outdoor Events at Boathouse & Wit & Wisdom

0 Written by: | Friday, Apr 21, 2017 11:30am

Holy Crepe Cafe in Canton has a new owner and plans for a new menu and hours.

Get ready, Baltimore food lovers: this coming week offers a ton of events, from Baltimore Cocktail Week classes to the opening of a brand new distillery. Here’s a look at what local restaurants, bars and organizations have to offer over the next few days:

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Food & Drink, Hot Plate

Hot Plate: New Wet City Hours, Four Season Restaurant Announcement, Monument Beer Dinner at Gnocco

0 Written by: | Friday, Apr 14, 2017 10:43am

Wet City announced new hours this week; it will no longer be open for lunch.

Gorgeous weather – and the promise of more of it – make this a great week to head out to dinner. Following a big weekend, packed with Easter brunch options, local restaurants and food-related businesses are hosting a smattering of events all week long.

Here’s a look at what to do in and around Baltimore this week:

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Featured, Food & Drink, Hot Plate

Hot Plate: Center Cut Doughnuts Officially Opens, Spring Menu Additions, Easter Brunch Options

0 Written by: | Friday, Apr 07, 2017 9:46am

Fork & Wrench updated its menu this week, adding a new batch of seasonal dishes.

Between Opening Day, Light City and a (mostly) gorgeous stretch of weather, Baltimore has been the place to be this past week.

Local restaurants are keeping the magic going next week, too, with new menu additions and events. They’re also looking ahead to the following weekend, with big plans for Easter brunches. Here’s a look at what’s happening next week and Easter weekend:

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Featured, Food & Drink, Hot Plate

Hot Plate: No Kid Hungry Fundraiser at Gunther & Co., The Emporiyum & Light City Return, Rye Rocks at The Walters & More

0 Written by: | Friday, Mar 31, 2017 9:20am

Gunther & Co. will host chefs from several restaurants for a Tuesday night fundraiser benefiting No Kid Hungry.

Get ready, Baltimore food lovers: this week is a big one. From multiple food-related benefits to the return of two of the city’s best events, The Emporiyum and Light City, to the Orioles’ Opening Day, this week is absolutely jam-packed.

Plan your dining and drinking strategies accordingly. Here’s a look at what’s happening this week:

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Featured, Food & Drink, Hot Plate

Hot Plate: Sagamore Pendry Restaurant Opens, Clementine Brunch Returns, Cafe Cito and Bel-Loc Close

0 Written by: | Friday, Mar 24, 2017 10:00am

Order & Chaos will celebrate National Waffle Day (March 25) with free waffle toppings.

Spring is here, Baltimore, and with it, tons of restaurant news, from the opening of a swanky new chop house to the return of a beloved brunch to food-related classes popping up all over town. Here’s a look at what Baltimore’s restaurants have to offer this week:

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