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Adieu, Baltimore Messenger

3 Written by: | Friday, Sep 30, 2016 12:20pm

baltimore-messenger_300x286The Baltimore Messenger ended its print run Thursday, September 29, 2016. For more than three decades The Messenger was a strong community paper.

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Baltimore Improv Group is Moving to Remington

0 Written by: | Tuesday, Aug 30, 2016 4:51pm

Single Carrot Theater

Single Carrot Theatre

The Baltimore Improv Group is getting set for its 13th season of on-the-spot comedy. This year, there will also be a new spot involved. Read More →

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Don’t Get Left Holding the Bun! Place Your 4th of July Order TODAY With Parts & Labor

0 Written by: | Thursday, Jun 30, 2016 11:00am




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Green Dry Cleaner, Acupuncture to Remington Row

0 Written by: | Thursday, May 26, 2016 4:47pm

Remington Row (Hord Coplan Macht)

Remington Row (Hord Coplan Macht)

The next Remington project from Seawall Development is 90 percent filled; the developer said Thursday. Read More →


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The Latest News From Parts & Labor

0 Written by: | Friday, May 13, 2016 5:06pm


Bout That Bread: Half Price Baguettes
The votes are in and you’ve crowned Classic Baguette the pound-for-pound victor of Bout That Bread. Baguette defeated the Whole Wheat Country Loaf in round one, and prevailed over Rye in the final bout. So, as promised, crusty, freshly-baked baguettes will be $1.75 until Sunday. Check out ourFacebook event to learn more.

Weekend Lunch in Full Effect

Have you joined us for lunch lately? We’re lighting the hearth every Saturday and Sunday, cooking up house-made sausages, freshly-ground local beef burgers, and classic egg dishes. Not to mention, serving restorative cocktails and farmhouse beers to help you decompress after a stressful week. Weekend lunch begins at 11 a.m. and finishes up at 4 p.m. We hope to see you soon!

CSA Season at Parts & Labor

We’re proud to host CSA pick up for four wonderful farms this year. Weekly drops will begin soon, so we encourage you to sign up while there’s still availability.

Crooked Fence Farm:  Thursdays – 4 p.m. to 7 p.m.
Karma Farm: Fridays – 4 p.m. to 7 p.m.
Moon Valley Farm: Tuesdays –  4 p.m. to 7 p.m.
Whitelock Community Farm: Wednesdays – 4 pm to 7 pm.

To learn more, please visit each of their informative websites. Support our local growers by investing directly and reap the delicious dividends.

Goats from Many Rocks Farm in Keedysville, MD are back in the shop!  For the duration of the spring and summer, you’ll find goat chops, shanks and porterhouses in the meat case along with house-made Curry Goat sausage.  Learn more No Goat Left Behind movement by checking out the Modern Farmer’s recent piece.

The Remington Chop
June 11th,­ 12 ­- 5 p.m
R. House Baltimore
301 W 29th St.Father’s Weekend at P&L
June 18th + 19th


2600 N. Howard St.
Baltimore, MD 21218
(443) 873-8887
Butcher Shop Hours
Monday – Friday // 11 am – 7 pm
Saturday & Sunday // 11 am – 7 pmRestaurant Hours
Sunday – Thursday // 5 pm – 10 pm
Friday & Saturday // 5 pm – 11 pm

Lunch Served Every Day // 11 am – 4 pm




Coffee and Breakfast Eatery ‘Ground & Griddle’ to Open in Remington Food Hall Next Fall

0 Written by: | Thursday, Feb 18, 2016 4:33pm


Dave Sherman, chef and owner of Hampden’s Café Cito, will open this fall a coffee and breakfast operation, Ground & Griddled in R. House, a 50,000-square-foot historic automobile showroom and garage in Remington at Remington Ave. and 29th St. R. House is a $12 million food and drink emporium that will serve as a launch pad for 10 chefs and their culinary concepts.
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Best Street In Remington: A Nice Little Townhouse On Hopkins Doorstep

0 Written by: | Tuesday, Jan 05, 2016 12:00pm

Hot House: 3010 Cresmont Avenue, Remington, Baltimore MD 21211


Federal style brick corner townhouse, circa 1925, in good condition, with stone foundation, front porch, second-story screened porch, rear deck and back garden. Three bedrooms, 1 full bath over 1,200 sq. ft. Large unfinished basement with 8’ceilings. Hardwood floors throughout, many original architectural features. No central a/c. Needs some updating: $175,000 (offer pending) Read More →

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Order Your Holiday Crowd Pleasers, Smoked & Cured Meats, Local Cheeses and More From Parts & Labor

0 Written by: | Tuesday, Dec 15, 2015 9:30am

We’re very excited about this year’s Holiday Order Form. Despite the inexplicably warm weather, it’s time we all get in the holiday spirit — the thought of cutting into a medium rare, aged rib roast should help get you there.  Using the form found below, you can reserve traditional holiday centerpieces like standing rib roasts, pork crown roasts, smoked ham and racks of lamb.  You’ll also find a selection of our cured meats, local cheeses and everything needed for the morning after.  We hope to help you swiftly handle holiday planning, while keeping you out of the crowded aisles of the grocery store.


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BYOB, Holiday Orders & Happy Hour at Parts and Labor

0 Written by: | Wednesday, Dec 09, 2015 11:40am


Build Your Own Holiday Basket

At Parts & Labor we believe the best gifts are edible. That’s why we’re making it simple to give the gift of local flavor this holiday season. With our “Build Your Own” holiday gift basket, you can choose a house-made salami, wedge of locally sourced cheese, Kinderhook snack and Woodberry Pantry jam of your liking.  Gift-ready baskets will then be available for pick up on December 23rdor 24th. And, as is in-step with everything else we do, each basket helps to support and bring awareness to our local farmers and producers. Swing on by our shop or give us a call to order.
Each basket is $40. Happy gifting!

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A Restaurant Incubator is Coming to Remington

0 Written by: | Tuesday, Sep 29, 2015 3:26pm

R. House, a rendering.

R. House, a rendering.

With foodie and drinkie spots like Parts and Labor and Clavel, Remington has become a spot for creative culinary ideas. A new project from Seawall Development is looking to provide a space where even more ideas can spring up. Read More →


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