Featured, Food & Drink, Hot Plate

Hot Plate: Food for Thought at the Baltimore Book Festival, Butcher Battle at Fork & Wrench

0 Written by: | Friday, Sep 22, 2017 9:12am

Fork & Wrench hosts the first in its Butcher Battle series this Wednesday, with a portion of proceeds benefiting victims of Hurricane Harvey. Credit: Sanchez-Gruver Restaurants

Baltimore food scene has a little bit of everything this week, from intellectual pursuits to dinners benefiting great causes to parties that are just plain fun. Here’s a look at what the city has to offer for the next seven days:

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Featured, Food & Drink, Harbor East

As Cinghiale Turns 10, Owner Tony Foreman Reminisces

0 Written by: | Monday, Sep 18, 2017 10:15am

In 2007, when Cinghiale opened, Baltimore was a very different city. The restaurant scene was just beginning to blossom and local diners weren’t nearly as knowledgeable about food as they are today. Cinghiale’s new neighborhood, Harbor East, was in the early stages of development, with the Four Seasons Hotel a brand new construction project (the hotel, which anchors the neighborhood today, opened in 2011).

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Featured, Food & Drink, Hot Plate

Hot Plate: Pasta at Cosima, Cinghiale Turns 10, Gnocco’s Brian Lavin Is a Zagat 30 Under 30 Chef

0 Written by: | Friday, Sep 15, 2017 9:37am

Starting this week, Cosima will offer half-priced pasta dishes on Tuesdays.

With a festival-filled weekend, parties raising funds for great causes and the return of seasonal specials and events, this week is a good one for Baltimore food lovers. Here’s a look at what’s happening in and around town: Read More →

Featured, Food & Drink, Hot Plate

Hot Plate: New Happenings at The Elephant, Dining Out for Life, Rye Street Tavern Opens & More

0 Written by: | Friday, Sep 08, 2017 9:39am

Upstairs at the Elephant, a new speakeasy-style lounge on The Elephant’s second floor, opened this week.

It’s mid-September, which means fundraiser season is in full swing in Baltimore – and that’s great news for local food lovers. This week brings a variety of different ways to raise money for great causes while eating fabulous food – plus a handful of other fun events and announcements.

Here’s a look at what’s happening around town this week: Read More →

Featured, Food & Drink, Hot Plate

Hot Plate: Pig Roast at Wit & Wisdom, Tomato Fight at La Cuchara, Holy Frijoles Reopens

0 Written by: | Friday, Sep 01, 2017 9:30am

Wit & Wisdom will host a pig roast on its outdoor patio this weekend.

The end of summer is always a wistful time, but with everyone heading back to school and a little chill in the air, it’s also a time of excitement and new beginnings – and great food. Read More →

Featured, Food & Drink, Hot Plate

Hot Plate: Bubble Room at Lord Baltimore Hotel, Share Kitchen Opens, Butchery Class at P&L

0 Written by: | Friday, Aug 25, 2017 9:35am

Clams casino is one of the retro dishes on the menu at this weekend’s Bubble Room party at the Lord Baltimore Hotel.

With one week of summer left (unofficially, anyway) and unexpectedly gorgeous weather on the horizon, it’s a great time to avoid the kitchen and go out to eat. Here’s a look at how you can do that this week:

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Featured, Food & Drink, Hot Plate

Hot Plate: Crab Bash at B&O, Pop Ups at Gnocco & SoBo Market, Fiesta del Sol at Union with Clavel & The Charmery

0 Written by: | Friday, Aug 18, 2017 9:15am

B&O American Brasserie’s annual crab bash, which brings chefs from all over the city together to benefit the Waterfront Partnership of Baltimore, takes place this Sunday.

Summer might be winding down, but that spells good news for local food lovers, as restaurants kick into high gear with a variety of events and festivals on the horizon.

Here’s a look at what’s coming up:

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Featured, Food & Drink, Hot Plate

Hot Plate: Blue Moon Cafe Turns 21, Peach Festival at Weber’s, Cocktail Dinner at Ouzo Bay

0 Written by: | Friday, Aug 11, 2017 9:25am

Photo via press handout

As summer winds down, the local food scene is heating up. This week brings numerous events, from cocktail dinners to crab feast fundraisers. Here’s a look at what’s on tap:

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Proprietor, Real Estate & Home, Sponsored Post

Proprietor: Q&A with Dream Builders’ Owner Rod Womack

0 Written by: | Thursday, Aug 10, 2017 11:00am

Rod Womack has worn many hats. Restaurant owner, author, Director of Food and Nutrition for the Baltimore City Schools. But one of his favorite jobs – and the one he’s concentrating on these days – is in real estate development and entrepreneurship. Read More →

Culture, Featured, Food & Drink, Hot Plate

Hot Plate: National Oyster Day, The Elephant Turns One, Tagliata & The Elk Room Open

0 Written by: | Friday, Aug 04, 2017 9:23am

Local restaurants are gearing up to celebrate National Oyster Day, Saturday August 5. (Photo courtesy of The Boathouse Canton.)

With Restaurant Week still hopping, National Oyster Day on the horizon and tons of new restaurant openings announced, this week is an especially exciting one in Baltimore. Here’s a look at what’s happening:

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