NEWER POST

Join the Fastest Growing Office in Baltimore

OLDER POST

Yoga Lunch Today: Yoga for Menopause

Featured, Food & Drink, Schools

Johns Hopkins Commits to Sustainable, Local Food

1 Written by: | Tuesday, Nov 05, 2013 10:00am

Hopkins senior Raychel Santo helped convince the school to commit to healthy, sustainably-sourced food. Photo via Cookies & Kimchi

Hopkins senior Raychel Santo helped convince the school to commit to healthy, sustainably-sourced food. Photo via Cookies & Kimchi

In the Johns Hopkins dining halls, the milk comes from a Pennsylvania dairy, the pickles and hot sauce come from Spike Gjerde, and all the bread is made by Stone Mill Bakery. And it doesn’t stop there: the university just announced that at least 35 percent of its food purchases will be local, sustainable, humane, and fair trade by the end of the decade.

That pledge is a part of the Real Food Challenge, which has also been signed by 18 other schools, including UC Santa Cruz, UMass Amherst, Oberlin, and the University of Vermont. RFC only asks schools to aim for 20 percent local/sustainable food, but Hopkins has decided to go above and beyond. “This is a significant investment, not just in the health of our students, faculty and staff, but in the wellbeing of our city and region,” Hopkins Ronald J. Daniels said. “It demonstrates our commitment, as the city’s largest private employer, to sustaining the community we call home.”

Even more impressive is the fact that Hopkins’ move toward sustainable food came about because of student advocacy. Real Food Hopkins, a student group, has done plenty of other good work around the school and the community at large, including starting a community garden on the Johns Hopkins Eastern campus and cooking a “100-mile meal” to celebrate locally sourced food.

Leave a Reply



NEWER POST

Join the Fastest Growing Office in Baltimore

OLDER POST

Yoga Lunch Today: Yoga for Menopause

Most Comments This Week

22

Is There Email After Death?

Written by Marion Winik

Wednesday, Oct 22, 2014 7:39pm

3

Pigtown Design: Gone to Ruin

Written by Meg Fielding

Monday, Oct 20, 2014 9:09pm

2

Baltimore Judge Suspended for 'Sarcastic' Comments

Written by Robert OBrien

Thursday, Oct 23, 2014 9:01am

Recent Comments

Mikey
Is There Email After Death?

"I've been searching for a piece to articulate the loss of my mom and finally I have found...

Diploma John
Baltimore Judge Suspended for ‘Sarcastic’ Comments

"It sountds like the judge is auditioning for one of of those awful Court TV shows.

Frank Locke
Baltimore Judge Suspended for ‘Sarcastic’ Comments

"Seriously? A Baltimore City Judge? With the idiotic stuff stuff they see on a daily...

S A Fisher
Homesick for Baltimore? Order Baltimore in a Box

"You need to add a bottle of Baltimore Barbecue Chesapeake style.

c r price
Is There Email After Death?

"As the newly orphaned friend above...thanks for a moving tribute not only to lovely Jane...