NEWER POST

What Will You Wear this Season? Fall Trend Report from Green Spring Station

OLDER POST

New Shops and Restaurants are Open at Canton Crossing

Food & Drink

Renowned Baker Chris Ford Says Bye-Bye to Baltimore

0 Written by: | Wednesday, Oct 09, 2013 1:39pm

Chris Ford's French macarons.

Chris Ford’s French macarons

Photo courtesy Eater

Chris Ford. Photo courtesy Eater.

Bummer. Celebrated Baker Chris Ford, who has been heading up the delectable offerings at the Baltimore Four Seasons, has taken a new job!  Eater reports that he will relocate to Beverly Hills to act as pastry chef for Thomas Keller’s Bouchon Bistro/Bakery. Ford won Food and Wine‘s “Best New Pastry Chef” in 2012.

Congrats Chris, we will miss you.  Your French macarons (not to be confused with macaroon!) were to die for!

 

 

Leave a Reply



    NEWER POST

    What Will You Wear this Season? Fall Trend Report from Green Spring Station

    OLDER POST

    New Shops and Restaurants are Open at Canton Crossing

    Most Comments This Week

    Recent Comments

    scottcarberry
    Chewing The Fat With Winston Blick of Clementine

    "I honestly can't remember if I was still the Floor Manager at McCafferty's when Winston...

    Carolyn Mitchell
    The Famously Wed and The Very Dead: Touring Green Mount Cemetery

    "The grave of John Wilkes Booth is unmarked at the request of the Booth family. The grave...

    Jenifer T. Garrison
    John Oliver on “Not-at-All-Racist” Media Coverage of Baltimore

    "The police in Baltimore did not willfully hurt that man. They were doing their job which...

    JBD
    Baltimore Teen Turns Himself In for Smashing Cop Car, Held on $500K Bail

    "4 of the officers facing felony charges in the death of Freddie Gray posted $350,000...

    tim
    Man killed in Highlandtown as Baltimore gun violence continues

    "This is wrong that this stuff is still happening with the national guard and police out...