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Food & Drink

Renowned Baker Chris Ford Says Bye-Bye to Baltimore

0 Written by: | Wednesday, Oct 09, 2013 1:39pm

Chris Ford's French macarons.

Chris Ford’s French macarons

Photo courtesy Eater

Chris Ford. Photo courtesy Eater.

Bummer. Celebrated Baker Chris Ford, who has been heading up the delectable offerings at the Baltimore Four Seasons, has taken a new job!  Eater reports that he will relocate to Beverly Hills to act as pastry chef for Thomas Keller’s Bouchon Bistro/Bakery. Ford won Food and Wine‘s “Best New Pastry Chef” in 2012.

Congrats Chris, we will miss you.  Your French macarons (not to be confused with macaroon!) were to die for!

 

 

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