NEWER POST

What Will You Wear this Season? Fall Trend Report from Green Spring Station

OLDER POST

New Shops and Restaurants are Open at Canton Crossing

Renowned Baker Chris Ford Says Bye-Bye to Baltimore

0 Written by: | Wednesday, Oct 09, 2013 1:39pm

Chris Ford's French macarons.

Chris Ford’s French macarons

Photo courtesy Eater

Chris Ford. Photo courtesy Eater.

Bummer. Celebrated Baker Chris Ford, who has been heading up the delectable offerings at the Baltimore Four Seasons, has taken a new job!  Eater reports that he will relocate to Beverly Hills to act as pastry chef for Thomas Keller’s Bouchon Bistro/Bakery. Ford won Food and Wine‘s “Best New Pastry Chef” in 2012.

Congrats Chris, we will miss you.  Your French macarons (not to be confused with macaroon!) were to die for!

 

 

Leave a Reply



NEWER POST

What Will You Wear this Season? Fall Trend Report from Green Spring Station

OLDER POST

New Shops and Restaurants are Open at Canton Crossing

Most Comments This Week

9

Dog Walk

Written by Lindsay Fleming

Thursday, Aug 25, 2016 3:54pm

1

Baltimore, You're Being Secretly Surveilled

Written by Rachel Monroe

Wednesday, Aug 24, 2016 9:54am

Recent Comments

Betsy Boyd
Dog Walk

"Oh, man, this piece is scary good. It satisfies like a crime show and a literary short...

Emma
Dog Walk

"What a wonderful piece!

Keisha Y Brown
I’m with Rodricks: O’Malley Needs to Get Mark Farley Grant $1M

"O'Malley need to compensate Farley for his years he lost in prison. Especially the pain...

JBD
New Building at MICA, Starbucks in Rodgers Forge, Rehab for Lion Bros. Building

"Seconding the shout-out for the National Parks' 100th birthday! We just visited Zion,...

JBD
Tha Flower Factory, Changing A Vacant Lot One Sunflower At A Time

"What a beautiful idea! I just donated to their Kickstarter. Good luck Walker!