Downtown, Food & Drink, Sponsored Post

Baltimore Restaurant Week – Last Days! #BaltRW

0 Written by: | Friday, Jan 20, 2017 10:00am

Baltimore Restaurant Week returns January 13-22, 2017.

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Downtown, Food & Drink, Sponsored Post

Baltimore Restaurant Week – Don’t Miss Out! #BaltRW

0 Written by: | Tuesday, Jan 17, 2017 10:30am

Baltimore Restaurant Week returns January 13-22, 2017.

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Food & Drink, Harbor East, Sponsored Post

Dine in Harbor East During Baltimore Restaurant Week

0 Written by: | Friday, Jan 13, 2017 12:00pm

Winter Restaurant Week: January 13 – 22, 2017

Shake off those winter blues and reserve your seat in Harbor East for Baltimore Restaurant Week, presented by the Downtown Partnership of Baltimore and Visit Baltimore. Read More →

Downtown, Food & Drink, Sponsored Post

Baltimore Restaurant Week Starts Today! #BaltRW

0 Written by: | Friday, Jan 13, 2017 12:00pm

Baltimore Restaurant Week returns January 13-22, 2017.

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Featured, Food & Drink, Hot Plate

Hot Plate: Baltimore Winter Restaurant Week, Cask & Grain Opens, Trinacria Menu Reboot

0 Written by: | Friday, Jan 13, 2017 11:15am

Wet City, in Mid-town Belvedere, has recently started lunch service – including soups, salads, sandwiches and some heartier fare

Less than two weeks into 2017, Baltimore restaurateurs seem to have recovered from the busy holiday season. This week brings tons of new restaurant opening news, several excellent events, and the beginning of Baltimore Winter Restaurant week.

Here’s a look at what’s happening in and around town over the next few days:

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Food & Drink, Harbor East, Sponsored Post

Dine at Restaurants in Harbor East During Baltimore Restaurant Week

0 Written by: | Tuesday, Jan 10, 2017 1:30pm

Winter Restaurant Week: January 13 – 22, 2017

Shake off those winter blues and reserve your seat in Harbor East for Baltimore Restaurant Week, presented by the Downtown Partnership of Baltimore and Visit Baltimore. Read More →

Food & Drink

Baltimore Restaurant Week Begins July 22

0 Written by: | Tuesday, Jun 14, 2016 3:00pm

restaurant weekBaltimore Restaurant Week kicks off Friday, July 22 and runs through Sunday, July 31, providing brunch, lunch, and dinner prix fixe menus at participating restaurants. Throughout the much-anticipated ten-day event (the region’s oldest and largest promotion of its kind) diners will enjoy innovative offerings from Downtown Baltimore’s burgeoning food scene—one that now includes award winning chefs and exceptional accolades from Zagat.

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Harbor East, Shop Local, Sponsored Post

Love is in the Air at Harbor East

0 Written by: | Tuesday, Feb 02, 2016 1:00pm

LOVE,
HARBOR EAST

February 8-14
Who says Valentine’s Day is for couples only? Let Harbor East show you some amour as we surprise our patrons with random acts of kindness starting Monday, February 8 through Sunday, February 14. We’ll be “love-bombing” patrons with everything from sweet treats and wine, to gift cards from Harbor East merchants. Follow us on Instagram for a sweet week of giveaways! Dining out in Harbor East for Valentine’s Eve? We’ll also be treating randomly selected tables to a bottle of bubbles, on us, as our thanks for making Harbor East your destination for life’s most special moments. XOXO <3
BALTIMORE
RESTAURANT
WEEK – EXTENDED!

Through February 7th
Baltimore Restaurant Week has been extended thru February 7th!  Shake off that snow-induced cabin fever and enjoy a specially crafted prix fixe menu at your favorite Harbor East restaurant including: Apropoe’s, Bond Street Social, Cinghiale, Fleming’s Prime Steakhouse and Wine Bar, Gordon Biersch Brewery Restaurant, James Joyce Irish Pub, Lebanese Taverna, The Oceanaire, Pazo and Roy’s Baltimore.  Dinners for $25 and $35 per person. Lunch/Brunch for $15 and $20. Sponsored by Downtown Partnership of Baltimore and Visit Baltimore. Reservations recommended. Cheers!
http://www.harboreast.com/events/baltimore-restaurant-week/
BIN 604
Wine Tastings & Classes
Tasting: SHOWDOWN: France vs The World
Thursday, February 4 | 6-8pm | Tickets are $29
Binology 102: A Guide to Wine and Cheese Pairing
Saturday, February 6 | 2:00-3:30pm | Tickets are $39.
Tasting: Malbec Mania
Thursday, February 11 | 6-8pm | Tickets are $29
Wine & Chocolate: A Match Made in Heaven
Sunday, February 14 | 5:00-7:00pm | Tickets are $29
Featuring decadent chocolate truffles from Foreman Wolf’s Executive Pastry Chef, Travis Marley.
Tasting: Spanish Bargains
Thursday, February 18 | 6-8pm | Tickets are $19
 Binology 103: Jura & Savoi
Saturday, February 20 | 2:00-3:30pm | Tickets are $39.
PASSPORT SERIES: Over the next four months we’ll be travelling through France to visit some of the countries most renowned, and most obscure, wine growing regions.
Binology 101: The Basics of Wine Tasting
Saturday, February 27 | 2:00-3:30pm | Tickets are $29.
BLANCA FLOR
SILVER JEWELRY

Valentine’s Day Special
Blanca Flor wishes you a Happy Valentine’s Day! Receive 10% off all heart jewelry and mention the word “LOVE” for 15% off any one piece of jewelry. http://www.blancaflorsilverjewelry.com/
APROPOE’S
Carrot Cake Day
Wednesday, February 3, 5-10PM
Enjoy homemade carrot cake and carrot cake inspired cocktails on special from 5-10PM. Carrot Cake has been made since the Middle Ages, when sugar and other sweeteners were rare and very expensive, and so people used sweet vegetables to flavor their puddings. During World War II, the British government rationed many luxury foods and household staples including sugar. To appease the nation’s sweet tooth, the Ministry of Food promoted recipes for carrot puddings, carrot-filled pies, and carrot cakes. Today, many families in the UK still serve carrot cake on Christmas Day!
Leap Year Day
Monday, February 29

Our team will craft the original Leap year cocktail for you as we prepare ourselves for another 4 years of hectic madness. Depending on how you calculate it, the Leap Year cocktail either turned 86 this year — or is just embarking on its 20s. The exact date this drink was invented is documented in the Savoy Cocktail Book, bartender Harry Craddock’s popular mixing manual, first published in 1930. This blend of gin, orange liqueur, lemon, and sweet vermouth was born on Leap Day, 1928.
Craddock noted that the drink was “said to have been responsible for more [marriage] proposals than any other cocktail that has ever been mixed.” That’s quite a claim, although it’s hard to know from Craddock’s blurb whether all that Leap Year-fueled question-popping resulted in engagements. 

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Food & Drink, Harbor East, Sponsored Post

Celebrate Summer Restaurant Week in Harbor East – Starts Tomorrow Thru August 2

0 Written by: | Thursday, Jul 23, 2015 11:00am

EAST039 RestaurantWeek 550x800 v4

The most delicious week of the summer is back! Celebrate the 10th anniversary of Baltimore Restaurant Week from July 24th to August 2nd in Harbor East. Enjoy two-course lunch and brunch options for $15 and three-course dinners for $20 & $30 at one (or more!) of our distinct dining destinations. Participating Harbor East restaurants include: Apropoe’s, Bond Street Social, Cinghiale, Gordon Biersch Brewery, James Joyce Irish Pub, Lebanese Taverna, The Oceanaire, PAZO and Roy’s Hawaiian Fusion. Baltimore Restaurant Week is a great opportunity to try a special place you’ve always had your eye on… or the newest hot spot! Reservations are strongly recommended – book your table early. Baltimore Restaurant Week is presented by Downtown Partnership of Baltimore, Visit Baltimore, and Dine Downtown Baltimore and is sponsored by WYPR, WTMD, MIX 106.5 and Baltimore magazine.

Food & Drink, Harbor East, Sponsored Post

Harbor East Celebrates Summer Restaurant Week July 24 – August 2

0 Written by: | Thursday, Jul 16, 2015 2:00pm

EAST039 RestaurantWeek 550x800 v4

The most delicious week of the summer is back! Celebrate the 10th anniversary of Baltimore Restaurant Week from July 24th to August 2nd in Harbor East. Enjoy two-course lunch and brunch options for $15 and three-course dinners for $20 & $30 at one (or more!) of our distinct dining destinations. Participating Harbor East restaurants include: Apropoe’s, Bond Street Social, Cinghiale, Gordon Biersch Brewery, James Joyce Irish Pub, Lebanese Taverna, The Oceanaire, PAZO and Roy’s Hawaiian Fusion. Baltimore Restaurant Week is a great opportunity to try a special place you’ve always had your eye on… or the newest hot spot! Reservations are strongly recommended – book your table early. Baltimore Restaurant Week is presented by Downtown Partnership of Baltimore, Visit Baltimore, and Dine Downtown Baltimore and is sponsored by WYPR, WTMD, MIX 106.5 and Baltimore magazine.

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