Spring is here, Baltimore, and with it, tons of restaurant news, from the opening of a swanky new chop house to the return of a beloved brunch to food-related classes popping up all over town. Here’s a look at what Baltimore’s restaurants have to offer this week:
A bill that would allow Maryland breweries to sell more beer sounds like a pretty easy sell, but it’s proving to go down hard in Annapolis. Read More →
A longtime St. Louis brewer will soon take over as CEO at Baltimore craft brewery Heavy Seas.
The renovation of Cross Street Market may be stalled, but South Baltimore is getting a new German beer garden and restaurant.
Hot Plate: Tacos at Clementine, Ice Cream for Breakfast Day, Super Bowl Parties & the Black Restaurant Challenge
Are you hungry and thirsty, Baltimore? From ice cream for breakfast on Saturday to a Tuesday night filled with fun events, this week is a big one. Here’s a look at what’s happening in and around town this week:
Beer lovers, rejoice: The British conglomerate that owns Guinness is eyeing the historic community of Relay, Md., as the site of a new brewery on U.S. soil.
At most colleges, undergraduate students return from winter break, dig into their books and hit the ground running in early January. At Hopkins, students are afforded a softer entry to their spring semester with fun or exploratory mini-classes, such as this year’s “Wine Appreciation” course.
If your New Year’s resolution is to drink less this January, then you can ignore this post. But for everyone else, especially craft beer lovers, lean in. Read More →
Most Comments This Week
"So that's why I'm always finding hairs in my food when I dine there.
"It's sad and unjust that all the places mentioned in the article above are white owned...
"And imagine the advertising possibilities. Say I'm worried about my elderly mother's...
"Cool that Peterson likes John Waters. An NYC reporter coming to Baltimore to look at our...
"Here's a novel suggestion: how about - instead of a middle school administrator 1400...