Featured, Food & Drink, Hot Plate

Dishy Dining: What’s Happening for Valentine’s Day at Baltimore’s Restaurants

0 Written by: | Tuesday, Feb 07, 2017 8:04am

Cinghiale’s spinach ravioli with black trumpet mushrooms, pignoli and housemade mozzarella (photo credit: Britt Olsen-Ecker)

Valentine’s Day falls on a Tuesday this year, which means that when it comes to dinners out to celebrate, Baltimore’s lovebirds have lots of choices. As usual, local restaurants have a lot planned for the holiday, from cooking classes to special menus.

With only a week to go before the big day, it’s time to make your reservations. Here’s a look at what restaurants have in store for Valentine’s Day 2017:
Read More →

Food & Drink, Harbor East, Sponsored Post

Explore Harbor East’s Finest Now for Baltimore Summer Restaurant Week – Thru July 31

0 Written by: | Wednesday, Jul 27, 2016 11:00am

 

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Baltimore Restaurant Week
Starts this Friday!
Read More →

Food & Drink, Harbor East, Sponsored Post

Baltimore Restaurant Week Starts Friday! Explore Harbor East’s Culinary Scene

0 Written by: | Monday, Jul 18, 2016 3:00pm

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Baltimore Restaurant Week
Starts this Friday!
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Food & Drink, Harbor East, Sponsored Post

Destination Harbor East for the Baltimore Summer Restaurant Week July 22 – 31

0 Written by: | Friday, Jul 15, 2016 12:45pm

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Friday, July 22 – Sunday, July 31, 2016

Downtown Partnership of Baltimore and Visit Baltimore invite you to Baltimore Summer Restaurant Week: Friday, July 22 – Sunday, July 31, 2016, sponsored by Louis M. Martini, OpenTable, Maryland Food Bank, and WYPR. Read More →

Food & Drink, Harbor East, Sponsored Post

Celebrate Baltimore’s Restaurant Week in Harbor East

0 Written by: | Monday, Jan 25, 2016 12:57pm

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January 22 – 31, 2016

The most delicious week of winter is back! Reserve your seat in Harbor East for Baltimore’s Winter Restaurant Week, beginning Friday, January 22 and running through Sunday, January 31! With a restaurant roster that reads like a food critic’s bucket list, Harbor East is the absolute dining destination for an incredible culinary experience. Featuring specially crafted three-course prix-fixe dinner menus for $35/$25, with many venues offering a two-course lunch/brunch menu for $20/$15. Baltimore Restaurant Week is sponsored by Downtown Partnership of Baltimore and Visit Baltimore.  Read More →

Food & Drink, Harbor East, Sponsored Post

Celebrate Summer Restaurant Week in Harbor East – Starts Tomorrow Thru August 2

0 Written by: | Thursday, Jul 23, 2015 11:00am

EAST039 RestaurantWeek 550x800 v4

The most delicious week of the summer is back! Celebrate the 10th anniversary of Baltimore Restaurant Week from July 24th to August 2nd in Harbor East. Enjoy two-course lunch and brunch options for $15 and three-course dinners for $20 & $30 at one (or more!) of our distinct dining destinations. Participating Harbor East restaurants include: Apropoe’s, Bond Street Social, Cinghiale, Gordon Biersch Brewery, James Joyce Irish Pub, Lebanese Taverna, The Oceanaire, PAZO and Roy’s Hawaiian Fusion. Baltimore Restaurant Week is a great opportunity to try a special place you’ve always had your eye on… or the newest hot spot! Reservations are strongly recommended – book your table early. Baltimore Restaurant Week is presented by Downtown Partnership of Baltimore, Visit Baltimore, and Dine Downtown Baltimore and is sponsored by WYPR, WTMD, MIX 106.5 and Baltimore magazine.

Culture, Food & Drink, Real Estate & Home, Sponsored Post

Baltimore’s Having a Birthday Bash in the World Trade Center – Oh, Yeah, You’re Invited!

0 Written by: | Friday, Jul 17, 2015 4:00pm

BBB-Print-Invitation

Live Baltimore invites you to join us in celebrating Baltimore’s Birthday! Baltimore City is 286 years young and Live Baltimore is throwing a bash fitting for such an occasion. Join us 400 feet above ground at the World Trade Center’s ‘Top of the World’ for sweeping views, live music, brews, and savory food.

Signature birthday cakes will be prepared by the chefs at Dooby’s, Cinghiale, and Fleet Street Kitchen. Plus, get in on a chance to win an awesome “birthday present” at the event during a special raffle. Ticket sales are limited so get yours now!

Food & Drink, Harbor East, Sponsored Post

Harbor East Celebrates Summer Restaurant Week July 24 – August 2

0 Written by: | Thursday, Jul 16, 2015 2:00pm

EAST039 RestaurantWeek 550x800 v4

The most delicious week of the summer is back! Celebrate the 10th anniversary of Baltimore Restaurant Week from July 24th to August 2nd in Harbor East. Enjoy two-course lunch and brunch options for $15 and three-course dinners for $20 & $30 at one (or more!) of our distinct dining destinations. Participating Harbor East restaurants include: Apropoe’s, Bond Street Social, Cinghiale, Gordon Biersch Brewery, James Joyce Irish Pub, Lebanese Taverna, The Oceanaire, PAZO and Roy’s Hawaiian Fusion. Baltimore Restaurant Week is a great opportunity to try a special place you’ve always had your eye on… or the newest hot spot! Reservations are strongly recommended – book your table early. Baltimore Restaurant Week is presented by Downtown Partnership of Baltimore, Visit Baltimore, and Dine Downtown Baltimore and is sponsored by WYPR, WTMD, MIX 106.5 and Baltimore magazine.

Food & Drink, Sponsored Post

Celebrate Baltimore City’s 286th Birthday with Live Baltimore!

0 Written by: | Wednesday, Jul 08, 2015 10:00am

BBB-Print-Invitation

Live Baltimore invites you to join us in celebrating Baltimore’s Birthday! Baltimore City is 286 years young and Live Baltimore is throwing a bash fitting for such an occasion. Join us 400 feet above ground at the World Trade Center’s ‘Top of the World’ for sweeping views, live music, brews, and savory food.

Signature birthday cakes will be prepared by the chefs at Dooby’s, Cinghiale, and Fleet Street Kitchen. Plus, get in on a chance to win an awesome “birthday present” at the event during a special raffle. Ticket sales are limited so get yours now!

Food & Drink, Harbor East, Sponsored Post

Valentine Dining Guide – Romance by the Water in Harbor East

0 Written by: | Tuesday, Feb 10, 2015 2:00pm

APROPOE’S
Valentine’s Day Prix Fixe Menu
Friday, February 13 & Saturday, February 14, 5-10PM
It must be love at Apropoe’s this Valentine’s Day! Located at the Marriott Waterfront Hotel, join us for a romantic evening on Friday, February 13 or Saturday, February 14. Savor our special Valentine’s Day four-course prix fixe menu and enjoy celebratory champagne & specialty cocktails. Overnight packages available to top off your special night. Call 410-895-1879 for reservations. 700 Aliceanna Street.ApropoesHarborEast.com.

ROY’S HAWAIIAN
FUSION

One Night. Four Amazing Valentine’s Courses.
Saturday, February 14
Join us for an inspired journey in passionate culinary creation this Valentine’s Day. Chef Matt Ellis has prepared a special four course menu, highlighted by a duo of delicate Misoyaki “Butterfish” and Kobe Beef Short Rib in a Red Wine Curry Demi-Glace. View the special menu and reserve at RoysRestaurant.com.
Learn Japanese in Three Courses
We’ve redefined the traditional, vibrant flavors of Japanese cuisine with an incredible new three course Prix Fixe menu, just $36.95 for a limited time.

PAZO
San Valentino!
Friday, February 13 & Saturday, February 14
Join us at Pazo, one of Baltimore’s most romantic restaurants, on Valentine’s Weekend for a celebratory multi-course, southern Italian dinner on Saturday February 14th for $79 per person, or for the traditional a la carte menu on Friday. Guests can also enjoy a special menu in the bar and lounge that will feature stuzzichini (Italian small plates) and pizza. Reservations can be made by calling the restaurant at (410) 534-7296 or visit online at www.pazorestaurant.com. Complimentary valet parking.

WIT & WISDOM
Celebrate Valentine’s Day at Wit & Wisdom
Saturday, February 14, 5-10:30PM

Celebrate Valentine’s Day at Wit & Wisdom with a special three-course menu. $95 per person, not including tax and gratuity. Optional wine pairings available for $45 per person. Join us for our Valentine Vendetta Party featuring  a live DJ and specialty cocktails in the Bar & Lounge from 10 p.m. to close. Reservations are not required.
Sunday, February 15, 6-10PM
Experience our four-course Valentine’s Day dessert tasting and cocktail pairing that will make you swoon. Featuring sweet creations from Pastry Chef Dyan Ng and creative cocktails from Head Bartender Aaron Joseph. $45 per person, not including tax and gratuity. Reservations are required.
For reservations, please call Shannon Toback at (410) 223-1464, or email Shannon.Toback@fourseasons.com. Space is limited.
Champagne Campaign at Wit & Wisdom
Wit & Wisdom is raising a glass in homage to Corkbuzz Wine Studioin New York for the inspiration to share Champagne at half price every night of the week. We welcome you to visit us at Wit & Wisdom’s Barand partake in enjoying your favorite Champagne at half price from 10 pm to midnight. We hope you’ll join us for a bottle (or two!), and make sure to ask for our Lead Sommelier Julie Dalton – she’ll find the perfect bottle to wet your whistle. Santé!

FLEMING’S PRIME
STEAKHOUSE &
WINE BAR
Valentine’s Day Menu
Three Courses. Endless love. Fleming’s Prime Steakhouse & Wine Bar is offering a three-course Valentine’s menu starting at $59.95 from February 13 through the 15. Their incredible three-course menu features a delectably tender Filet Mignon, perfectly prepared and accompanied by your choice of either a Pecan-Crusted Salmon for $59.95 or a delicious 8-oz. Lobster Tail with drawn butter for $69.95. Celebrate Valentine’s day with the perfect pair. To make your reservation & learn more, visit:https://www.flemingssteakhouse.com/landing-pages/valentines-day-2015/?promoid=ValentinesDay
Fashionably Late Happy Hour
Come meet the later crowd. Fleming’s has a new fashionably late happy hour, 8 for $9 ’til 10. They’ve raised the bar for what happy hour means to steak and wine lovers. Now, they’re taking it to the next level. With their new, later happy hour, you can enjoy 8 incredible items for just $9 each from 8–10 p.m.* Try their savory Ahi Tuna Tacos or slow-braised Short Rib Empanadas. It’s happy hour for the late crowd. To Learn More > https://www.flemingssteakhouse.com/8-9-10/.

AZUMI
Valentine’s Day Menu
Saturday, February 14
Love is in the air at Azumi after announcing our debut Valentine’s Day Signature Menu! Come have a romantic evening overlooking the picturesque Inner Harbor and enjoy the best Japanese cuisine in town. Reservations are going quick! To reserve, visit AzumiRestaurant.com or call (443) 220-0477.

OUZO  BAY
Eight New Menu Items!
We’re excited to announce the addition of 8 new items to our menu! Some of the delicious dishes include Lamb Carpaccio, Stuffed Calamari, Braised Pork Ribs and Charcoal Grilled Sashimi Grade Tuna. View our menu on OuzoBay.com for a complete list and descriptions. Come see us at Ouzo Bay and give these delicious additions a try!

CHARLESTON
Valentine’s Weekend
February 14th & 15th
Join us for Chef Cindy Wolf’s beautiful multi-course, tasting menu at Maryland’s only Five-Star restaurant on the Baltimore waterfront in Harbor East. The celebratory Saturday prix fixe menu will be available for $149 per person or $219 with accompanying wines; Sunday’s menu is chef’s traditional tasting menu. Reservations begin at 5:30PM and can be made by calling the restaurant at (410) 332-7373 or visit online atwww.charlestonrestaurant.com. Complimentary valet parking.

CINGHIALE
San Valentino!
Friday, February 13 – Sunday, February 15
Join us at Cinghiale on Valentine’s Weekend for a celebratory multi-course, romantic Italian dinner on Saturday February 14th for $99 per person, or for the traditional a la carte menu on Friday & Sunday. Reservations can be made by calling the restaurant at (410) 547-8282 or visit online at www.cgeno.com. Complimentary valet parking.

LEGG MASON TOWER
Valentine’s Day Celebration
Saturday, February 14, 7-9:30PM

Eat, drink & be mine. Please join us for a Valentine’s Day celebration on Saturday, February 14th! Enjoy a 5-course dinner, wine & champagne and a special gift. Located on the 4th floor of Legg Mason Tower. $100 per couple. RSVP only to Martha Olney, email molney@restaurantassociates.com or call 410-454-2678.

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