Featured, Food & Drink, Hot Plate

Dishy Dining: What’s Happening for Valentine’s Day at Baltimore’s Restaurants

0 Written by: | Tuesday, Feb 07, 2017 8:04am

Cinghiale’s spinach ravioli with black trumpet mushrooms, pignoli and housemade mozzarella (photo credit: Britt Olsen-Ecker)

Valentine’s Day falls on a Tuesday this year, which means that when it comes to dinners out to celebrate, Baltimore’s lovebirds have lots of choices. As usual, local restaurants have a lot planned for the holiday, from cooking classes to special menus.

With only a week to go before the big day, it’s time to make your reservations. Here’s a look at what restaurants have in store for Valentine’s Day 2017:
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Featured, Food & Drink, Hot Plate

Hot Plate: Wine Dinners at Cosima, Bar Vasquez & Wit & Wisdom, Last Saturday Brunch at Cardinal Tavern, Superfood Symposium at Mt. Vernon Marketplace

0 Written by: | Friday, Jan 27, 2017 7:40am

The ragu at Cosima, which is collaborating with Librandi Wines and London chef Andrea Librandi this week on a wine dinner dubbed Quattro Mani. (Photo credit: tPoz Photography)

Late January is, famously, one of the most depressing times of year. It’s cold outside (even if, this year, it’s not that cold) and though the days are getting longer, the sun still sets awfully early.

Fortunately, Baltimore restaurants are here to breathe some life into these dark hours. This week is chock full of events, from vegan meals to decadent wine dinners. Here’s a look at what’s on tap:

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