Featured, Food & Drink, Hot Plate

Hot Plate: Blue Moon Cafe Turns 21, Peach Festival at Weber’s, Cocktail Dinner at Ouzo Bay

0 Written by: | Friday, Aug 11, 2017 9:25am

Photo via press handout

As summer winds down, the local food scene is heating up. This week brings numerous events, from cocktail dinners to crab feast fundraisers. Here’s a look at what’s on tap:

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Featured, Food & Drink, Hot Plate

Hot Plate: Center Cut Doughnuts Officially Opens, Spring Menu Additions, Easter Brunch Options

0 Written by: | Friday, Apr 07, 2017 9:46am

Fork & Wrench updated its menu this week, adding a new batch of seasonal dishes.

Between Opening Day, Light City and a (mostly) gorgeous stretch of weather, Baltimore has been the place to be this past week.

Local restaurants are keeping the magic going next week, too, with new menu additions and events. They’re also looking ahead to the following weekend, with big plans for Easter brunches. Here’s a look at what’s happening next week and Easter weekend:

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Featured, Food & Drink, Hampden

Dooby’s Owner, Former B. Doughnut Pastry Chef to Bring Doughnut Shop to Hampden

0 Written by: | Monday, Mar 27, 2017 4:19pm

Photo via Phil Han/Dooby’s

Another doughnut venture is coming to Hampden, led by Dooby’s owner Phil Han and former B. Doughnut pastry chef Courtney Fix.

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Food & Drink, Hampden

Hampden’s Newest Doughnut Shop Opens on Thursday

0 Written by: | Monday, Jan 09, 2017 2:56pm

Hampden took a hit when B. Doughnut left its space on Chestnut Avenue last month. But gourmet doughnut lovers will rejoice to learn that a new doughnut shop is taking over and planning to blaze its own trail in the same space starting later this week.

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Featured, Food & Drink, Hampden, Highlandtown

Happy National Doughnut Day, Baltimore

0 Written by: | Friday, Jun 03, 2016 8:58am


Doughnuts have always been popular among those with a breakfast-y sweet tooth (and cops). But for some reason, those delectable dough rings have become increasingly trendy in recent years. And what better way to celebrate than sampling a few–on National Doughnut Day, no less? Read More →

Featured, Food & Drink

“Consider Baltimore the Next Brooklyn,” Says USA Today

3 Written by: | Tuesday, Apr 26, 2016 9:46am

Woodberry kitchen 1

Baltimore’s burgeoning food scene is not news to locals, but the word is finally getting out. Case in point: This feature in USA Today, highlighting the city’s “culinary renaissance.” Read More →

Catch of the Day, Towson

Diablo Doughnuts

0 Written by: | Thursday, Oct 02, 2014 1:08pm


catch of the day fish (2)Here’s yet another example of Baltimore’s increasing epicurean-ness. We’ve got a seriously gourmet old fashioned (yet hip) doughnut shop. We used to have to travel either up or down I-95 for a crazy-flavored doughnut (you know, something like maple & bacon, jalepeno-lime, or fruity pebbles). But no longer. Diablo Doughnuts have been cranking out hot, fresh, and thoughtfully flavored doughnuts for over a year now from deep in the heart of Towson (who knew, right?). Read More →

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