Food & Drink, Hot Plate

Hot Plate: Valentine’s Day, The Local Fry Turns Two, Whisky Weekend at Magdalena & The Ivy Hotel

0 Written by: | Friday, Feb 10, 2017 7:55am

Star anise-dusted venison is on the Valentine’s Day menu at The Milton Inn.

It’s that time of year when hearts, flowers and prix fixe menus dominate the restaurant scene. It’s Valentine’s weekend! Baltimore restaurants do have a lot of big plans in the works for the holiday, but this week offers more than chocolate.

Here’s a look at what’s happening in and around town:

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