Downtown, Food & Drink, Sponsored Post

Baltimore Restaurant Week Kicks Off July 28th!

0 Written by: | Monday, Jul 10, 2017 2:00pm

Baltimore Summer Restaurant Week will take place July 28 – August 6, 2017! Baltimore is a delicious city. Try somewhere new, grab lunch instead of eating at your desk, have a date night (or three). Read More →

Featured, Food & Drink, Hot Plate

Hot Plate: Wine Dinners at Cosima, Bar Vasquez & Wit & Wisdom, Last Saturday Brunch at Cardinal Tavern, Superfood Symposium at Mt. Vernon Marketplace

0 Written by: | Friday, Jan 27, 2017 7:40am

The ragu at Cosima, which is collaborating with Librandi Wines and London chef Andrea Librandi this week on a wine dinner dubbed Quattro Mani. (Photo credit: tPoz Photography)

Late January is, famously, one of the most depressing times of year. It’s cold outside (even if, this year, it’s not that cold) and though the days are getting longer, the sun still sets awfully early.

Fortunately, Baltimore restaurants are here to breathe some life into these dark hours. This week is chock full of events, from vegan meals to decadent wine dinners. Here’s a look at what’s on tap:

Read More →

Featured, Food & Drink, Hot Plate

Hot Plate: Helmand Kabobi Opens, County Restaurant Weeks, Wine Events & Tickets for The Supper

0 Written by: | Friday, Jan 20, 2017 8:15am

Wit & Wisdom Chef Zack Mills will defend his title this year at “The Supper,” a fundraising event for St. Agnes Hospital. Tickets are on sale now.

There’s no such thing as mid-winter doldrums in the restaurant world – at least not this week. With openings, new hours and tons of events, Baltimore food lovers have plenty to keep them busy this week.

Here’s a look at what’s happening around town:

Read More →

Links

Thursday Morning Headlines: Mosby’s Spokeswoman Resigns; Report Shows Boost in Md. Tourism; and More

0 Written by: | Thursday, Jan 05, 2017 7:23am

Resentencing Ordered in Prison Contraband Drone Case – CBS Baltimore

Photographer Shawn Young sees Baltimore differently – Baltimore City Paper

Spokesperson for Baltimore City State’s Attorney Marilyn Mosby resigns – Fox45

Baltimore City Winter Restaurant Week Returns One Week Early – Baltimore Magazine

Report: Visitors to Maryland increased 6 percent in 2015 – Baltimore Sun

Food & Drink

Baltimore Restaurant Week Begins July 22

0 Written by: | Tuesday, Jun 14, 2016 3:00pm

restaurant weekBaltimore Restaurant Week kicks off Friday, July 22 and runs through Sunday, July 31, providing brunch, lunch, and dinner prix fixe menus at participating restaurants. Throughout the much-anticipated ten-day event (the region’s oldest and largest promotion of its kind) diners will enjoy innovative offerings from Downtown Baltimore’s burgeoning food scene—one that now includes award winning chefs and exceptional accolades from Zagat.

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Catch of the Day

Restaurant Week Starts on Friday

0 Written by: | Tuesday, Jul 29, 2014 1:05pm

Restaurant week

It’s restaurant week again. Yesssssssss. That means a whole ten days of excuses to try places we’ve never been and to do it up at our usual haunts. And thankfully, in Restaurant Week world, a week is ten days long— and we’re definitely not complaining. There are so, so, so many participating restaurants this year; and they’re literally all over the map. So we recommend getting a guide now and planning well for your ten days of eating. Tip: if you follow Restaurant Week on Facebook, you’ll be notified when new restaurants post their menus. Just saying. Read More →

Food & Drink

Restaurant Week? More Like Museum-Hotel-Restaurant Week

0 Written by: | Friday, Jan 24, 2014 2:14pm

logo

 It may be cold outside, but Baltimore is heating up with 10 days of Absolutely Febulous money-saving offers February 14-23 on lodging, restaurants, museums and attractions for the perfect Valentine’s Day, Presidents Day weekend or mid-winter getaway. The new Absolutely Febulous promotion combines the discounted offers of Winter Restaurant Week and last year’s inaugural Hotel and Museum Weeks into one super-sized promotion for visitors and locals alike.

Read More →

Culture

Calling All Foodies: It’s Restaurant Week

1 Written by: | Friday, Jul 27, 2012 12:45pm

For all you foodies out there, it’s Restaurant Week in Baltimore. This is Baltimore’s seventh Restaurant Week, today through August 5, and with almost 100 participating restaurants, it’s one of the city’s biggest. Read More →

Lifeline

Restaurant Week Hacks

0 Written by: | Friday, Aug 05, 2011 12:00am

If you’re hungry, you won’t be for long. Baltimore Restaurant Week kicks off today; it’s also time for the next (wildly popular) food truck gathering. Looking ahead, Baltimore Beer Week starts on October 6 — yes, for food lovers, there are quite a few reasons to get excited over the next couple of months. It all sounds great — hypothetically. Sometimes, though, things get just too crowded and confusing, and we end up skipping all these great deals and ruing it later. Some lessons we’ve learned/important info we’ve gleaned over the years:

  • Restaurant Week runs Friday, August 5 to Sunday, August 14. You probably know this by now, but just in case — all participating restaurants offer a three-course prix-fixe dinner menu for $35.11 per person ($20.11 for lunch). This doesn’t include drinks, tip, tax, etc. — which means that it’s a pretty good deal at fancy spots, and not so great at Baltimore’s many moderately-priced restaurants. Look out for special promotions to add value to the deal; for example, the Mt. Washington Tavern offers up a complimentary glass of house wine along with your dinner, and Cinghiale lets you add  wine pairings to your meal for $24.
  • Baltimore County’s restaurant week follows shortly thereafter, from August 12-26. Similar deal, except with variable pricing:  some lunches are as cheap as $10.11, and some dinners start at $25.11 (depending on the restaurant).
  • If booking a table stresses you out, don’t fear — the past few years, restaurant week has had a “surprise” extension at many local venues; this year, The Prime Rib is already calling August “Restaurant Month,” so you have a few extra weeks to take advantage of special prices. (No Saturdays, though.)
  • If the food trucks sound more appealing (to your tastebuds or your wallet), remember to get there early this time — lots of trucks sold out early last time. The time:  5pm (til whenever food runs out); the place: 901 S. Wolfe St.

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