Sagamore Spirit has set April 21 as the opening date for the whiskey distillery it’s building in Port Covington.
Hot Plate: Tacos & Tequila at Gunther & Co., Greg’s Bagels Reopens, Bourbon, Whiskey and Local Distiller Events
Have you recovered yet from your Valentine’s Day sugar high? Ready for something new?
There’s a lot happening this week in Baltimore restaurant news, and none of it involves heart-shaped boxes of chocolate. New spots are opening, culturally educational dinners are taking place and restaurants are providing locals with lots of opportunities to learn about – and enjoy – different types of liquors.
Here’s a look at what’s happening in and around town this week:
Winter may be hard to endure, but cold weather can be forgotten when surrounded by warmth. This February, feel the radiance of a cozy restaurant, great food and body-warming, small-batch bourbon from craft distilleries. Pair that with the company of new friends and a feel-good fundraiser and you’re describing “Kentucky Nights Bourbon Tasting.”
Starting today, Donald Trump and Mike Pence will lead the United States of America together for at least the next four years. Retired Ravens great Ray Lewis wanted to make sure they had something to celebrate with, so he’s giving a pair of bottles of his new limited-edition bourbon to the Republican leaders.
Looking for a great way to spend the evening that isn’t just the usual dinner and a movie? In this heat, we’re kind of crossing most outdoorsy options off the list, but what makes for a great night out that is more than just the usual “wanna grab a drink?” Johnny’s, the latest from restaurateurs Tony Foreman and Cindy Wolf, has the answer. Every other Wednesday at Johnny’s, you can attend Whiskey Wednesday—an event sure to excite anyone who’s already a fan of fine whiskeys, and to convert anyone who isn’t (yet).
Every Whiskey Wednesday features a flight of four different high-end whiskeys, and each flight has its own theme. On the evening we attended, the theme was Jim Beam style bourbons—we weren’t even sure what that meant going in, but soon, all was explained. Our host for the evening was the affable and uber-knowledgable Sam Massa of Bin 604 Wine Sellers. There are a few different hosts who rotate week to week, but Sam told us he’s pretty much there for every event, just because he loves tasting the whiskeys. He also gave us plenty of fun facts about each whiskey we tasted—not just the usual “hints of citrus, port undertones” kind of thing, but actual whiskey history and trivia, which gave the evening an extra sense of fun—this wasn’t just about tasting a nine year-old beverage, this was American history! Read More →
We here at Catch of the Day are so ahead of the curve that we’re not talking or thinking about our weekend plans today. Sure, TGIF and everything, but we’re already looking forward to (and making our reservations for) next Wednesday. Some might call this the opposite of being present in the moment, but we call it being prepared. And isn’t that something that the Boy Scouts (pretty good role models, we’d say) are always advocating? Plus, we’ve got good cause to look forward: Wednesday, May 1st will be Whiskey Wednesday at Johnny’s. Read More →
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